How To Use A Pizza Stone -TLS Recipe
Submitted by: Victor Alba
The pizza stone is a very flexible baking device that can be
used for a lot more than its name suggests. Since the stone is
heated evenly, it cooks in the same way, and the fact that it
absorbs moisture makes it perfect for baked goods that require
crispy edges. There is a reason why these items are also called
baking stones; they can be used to bake everything from bread to
vegetables.
It is important to note, however, that you do not want to use
the same stone for a variety of foods, or you might end up with
your bread tasting like vegetables, or even your cookies tasting
like pizza. Learning how to use a pizza stone is imperative if
you want your meals to come out just right.
Baking Bread With a Pizza Stone
Bread can be a tricky dish to bake, but it is simple when you
make use of an instrument such as the pizza stone. You will need
to start out by preheating the stone in the oven to about 375
degrees Fahrenheit and then waiting 30 minutes for the item to
heat up. Once this has been done, you will then prepare the
bread dough before placing it on the stone for about 30 to 35
minutes. In order to determine whether the bread is ready, you
simply need to rap your fist gently against the bottom until you
hear a hollow sound.
Baking Cookies With a Pizza Stone
Cookies are easy to bake, and this means that they can be baked
along with the whole family. In order to bake cookies with pizza
stones, you will need to purchase baking sheets that are
especially designed to keep the cookies from falling off the
stone (they are usually manufactured with lips). Preheat the
oven to around 375 degrees Fahrenheit and begin preparing the
cookie dough. When you have the mixture, you will then begin
placing small portions of the dough onto a stone, about 2 inches
apart. At this point, you can then place them in the oven for
about 10 to 15 minutes.
Baking Vegetables With a Pizza Stone
When you make the decision to bake vegetables with your baking
stone, you can expect them to have delicious, crispy edges. In
order to begin baking, you will need to pick out the vegetables
that you would like to cook, set the oven to preheat at about
400 degrees Fahrenheit and begin chopping up the vegetables
(they will need to be about ¼ inches in width). Once you have
the vegetables sliced, you should then cover them lightly with
some oil, and season them to taste. Once this has been done,
place the vegetables on the baking tray (ensuring that they are
even) and bake them for around 40 to 45 minutes.
These are just a few dishes that you can prepare with the
assistance of a pizza stone; if you want to get creative, the
sky is the limit in terms of what you can do with these items.
It doesn’t matter whether you are preparing tortillas for a
themed evening or simply baking cookies with your friends, the
baking stone is so versatile that you’ll quickly come to wonder
what you ever did without it.
About the Author: Victor Alba is the owner of a site that gives
information and advice on the baking stone. If you would like
more tips on pizza stone use visit
http://www.buybakingstone.com/learn-how-to-use-a-pizza-stone
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