Grilled Chicken Salad - TLS Recipe
1–2 lbs boneless, skinless chicken breast
Season salt
Worcestershire Sauce
Romaine lettuce
Spinach
Carrots
Cucumbers
Green onion
Tomatoes
Avocado
Directions
Grill chicken over medium flame, brushing with Worcestershire and sprinkling lightly with season salt. When cooked thoroughly, cut into strips and set aside. Cut lettuce, spinach, carrots, cucumbers, tomatoes, onion, and avocados. Toss everything together. Top with strips of grilled chicken and drizzle with your favorite low-fat dressing.
Nutritional Facts (Per Serving Without Dressing)
Calories 206, Fat 2g, Cholesterol 70mg, Sodium 478mg, Carbohydrates 10g, Protein 27g.
Servings: 4
Home Improvement - Garden Ideas - Home Making
TLS Recipe