Thursday, December 6, 2012

Crock Pot Cream Cheese Chicken




 Photo by Sandi (From CA)
food.com

Crock Pot Cream Cheese ChickenTLS Recipe-TLS Recipe
12 Skinless Chicken Drumsticks (or you can use boneless/skinless chicken breasts.
1 (0.6 oz.) Package Zesty Italian Salad Dressing Mix
Salt and Pepper to taste
2 Tablespoons Fat Free Margarine Spread
1 (10 3/4 oz.) Can 98% Fat Free Cream of Chicken Soup
1 (8 oz.) Package Fat Free Cream Cheese cubed
1/2 Cup Water
Directions
Spray crockpot with non-stick cooking spray and place the drumsticks into the bottom. Sprinkle the drumsticks with salt, pepper and Italian Salad Dressing mix. Cover and cook on low for 6 to 7 hours. About an hour before the chicken is done cooking, combine the margarine, cream of chicken soup, cream cheese and water in a medium sauce pan. Cook over medium heat until smooth. Pour the cream cheese mixture over the chicken. Cover and continue cooking for another 45 minutes to 1 hour. When ready to serve, spoon the sauce evenly over each drumstick. This is good served with brown rice for additional points.
Nutritional Facts (Per Serving)
6g Fat (23.2% calories from fat)
37g Protein
10g Carbohydrate
trace Dietary Fiber
120mg Cholesterol
1023mg Sodium. Exchanges: 4 Lean Meat
Serves: 6 (2 drumsticks with sauce)

TLS Recipe
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