BBQ Accessories and Necessities - TLS Recipe
Submitted by: Paula Gerie
Charcoal briquettes? Sear grate? T-brush? Weber BBQ cover? Can
somebody speak English please?! I bet this is what all of you
BBQ beginners are thinking, is it not? As with everything else
in life, there are accessories and necessities with everything,
and a BBQ is no exception. However when there are so many
companies offering you the same products at various prices, you
genuinely do not know which way to turn, who to believe and
where to purchase from. Are you being ripped off? Are you
purchasing genuine products? How can you judge the quality of
these accessories? Does the type of BBQ we use matter or is this
personal choice? These are all questions we generally tend to
ask ourselves when making new purchases or are first time buyers
to something we have previously had no knowledge about. Weber
Accessories Online can help you to make these all-important
decisions.
Ok, it is time to put you out of your misery!
The type of BBQ you choose to use is entirely down to personal
preference, however you will find people will take a liking to
one over another; but the chances are that this decision would
have been made as a result of personal experience. Many may lean
more towards the Weber One Touch Premium BBQ 57cm. Charcoal is
made available in small bags which are then positioned on the
tray beneath the grill bars of the BBQ. Surprisingly, the bag,
as is, needs to be set alight. This allows the coal to burn
consistently and takes up to twenty minutes for the grill to
heat to the sought after temperature. The advantage of this is
there is very little mess when firing the BBQ up and is not at
all complicated, making it simple enough for anyone to do.
Unfortunately… yes unfortunately, there is an extensive range of
accessories and equipment needed to make your BBQ an ultimate
success. Even more frustrating is that different occasions and
different meals, yes you guessed it, requires completely
different equipment! Oh, joy. Due to the different kinds of
BBQ’s available on the market, regardless of which one you may
opt to purchase all BBQ’s will essentially require a hood,
windshield and a spit, none of which actually affect the general
running of the BBQ; let’s all cheer at once!
What’s next you ask? Fire! And no, not for the fireplace in the
sitting room! Currently, coal is the most common type of fuel
used to start up a BBQ. The charcoal is available in a variety
of formations; briquettes which are more efficient for use or
lumpwood which is the cheaper option. However, if you are
operating a much larger BBQ, hardwood is generally used for
firing these up; unfortunately hardwood is not the most
practical for commercial BBQ brands.
Now, if you are new to the world of barbequing, it will most
certainly benefit you to know that using utensils with extremely
long handles are the way forward in life. These instruments are
essential for tending to the food. When having to flip the food
from side to side, utensils with long handles will provide a
safe distance between yourself and the heat; not the most
fashionable accessory at the moment, but a set of gloves will
also provide added protection against busy flames. Skewers on
the other hand are ideal for cooking kebabs; flat skewers
however will be most appropriate as they are able to completely
rotate the meat and vegetables.
About the Author: An avid BBQ and outdoor grill specialist;
Paula has dealt with varieties of high quality barbeques
including
http://www.bedsbbq.co.uk/barbecue-shop/Weber_Barbecues.html
weber BBQ’s and a range of BBQ accesories. Paula possesses years
of experience and can advise on anything and everything from
tools to first time BBQ tips. http://www.bedsbbq.co.uk/
http://http://www.bedsbbq.co.uk//
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