Slow Cooker Caramel Rolls
Among slow cooker breakfast recipes
, this recipe for Slow Cooker Caramel Rolls is one of the most decadent. It's a fun play on cinnamon rolls, made with refrigerated biscuits and an irresistible caramel glaze. Our mom made these DELICIOUS rolls . . . in her crock pot! The secret ingredient: refrigerated biscuits! They are the perfect breakfast on a cold morning and they make your house
smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all! 1 cup brown sugar
1 tsp. cinnamon
1/2 cup butter or margarine (melted)
2 8 oz. tubes refrigerated biscuits
Mix brown sugar and cinnamon together. Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through. Put on a plate and drizzle with favorite glaze or frosting.
Glaze:
1/4 cup margarine or butter melted
1/2 tsp vanilla
1 T milk
2 cups powdered sugar
Mix together well. Add more milk if needed to get to desired consistency.
Posted Taken From: http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Breakfast-Recipes/Slow-Cooker-Caramel-Rolls/ml/1#TdkbLC0E7Lp3HTdw.99
Linked to: