Philly Cheesesteak Lettuce Cups
3 ounces lean beef steak
1/3 cup sliced mushrooms
1/4 cup thinly sliced onions
1 slice fat-free American cheese
2 leaves romaine, butter or green leaf lettuce
Directions
Slice meat into thin strips. Coat medium pan with nonstick cooking spray. Add mushrooms and onions; cook over medium heat for 5 minutes, stirring occasionally, until onions are sligtly browned. Set aside. Remove pan from heat and re-coat with nonstick cooking spray. Cook steak strips over medium heat for 1-2 minutes, flipping halfway through. Break cheese slice into small strips. Place cheese on top of meat--still in the pan-- and continue to cook until cheese melts. Remove from heat; mix beef strips with veggies and serve on lettuce leaves.
Nutritional Facts (Per Serving)
Calories: 197
Protein: 13.5 g
Fat: 7.5 g ( 3 g saturated)
Cholesterol: 55 mg
Carbohydrates: 7 g
Sodium: 185 mg
Fiber: 1 g
Sugar: 4 g
Servings: 1