Grilled Turkey Breast with Basil & Mozzarella - TLS Recipies
Olive oil for coating
1 package Honeysuckle White® Turkey Breast
4 slice mozzarella cheese
1 small bunch fresh basil leaves
Salt and freshly ground pepper, 1/8 teaspoon cayenne pepper
1 large clove garlic, minced
1/4 cup salted butter, at room temperature
Directions
Prepare your gas or charcoal grill for medium-high direct heat grilling. Oil the grill rack. Butterfly the turkey breasts using a long, thin, sharp knife: Cut each turkey tenderloin horizontally into the thickest part, to within 1/2-inch of the other side (so that it can be opened like a book) then cut each in two. Do the following with each breast: Open the tenderloin like a book and place between sheets of plastic wrap. Pound lightly, using a meat mallet, to even out the thickness. Remove the top sheet of wrap. Place 1 slice of cheese and a few basil leaves on one half of the breast. Sprinkle with salt and pepper and close the breast. Coat with a little olive oil, and sprinkle both sides with salt and pepper. In a small bowl, combine the remaining 3 ingredients with a fork and mix well. Form into a log in waxed paper and refrigerate until ready for use. Grill turkey breasts for 3 to 5 minutes on each side, or until no longer pink in the center. Top each breast with a pat of the garlic butter.
Nutritional Facts (Per Serving)
Servings: 6.9oz/194.6g
Calories per serving: 350
Calories from fat 163
Total fat: 18 g
Saturated fat: 12 g
Cholesterol: 146 mg
Sodium: 200 mg
Carbohydrate: 1 g
Fiber Carbs: 0 g
Sugar Carbs: 1 g
Protein: 42 g
Serving: 4
TLS Recipies